联合利华公司的食品安全管理体系概述.docVIP

安全管理2：联合利华公司的食品安全管理体系 Safety,Health & Environment in Unilever and with pecific Reference to Food Safety Our Approach Approach ??? 布朗??? 联合利华公司??? 安全与环境检测中心主任 ? Structure of this presentation 1. I will explain Unilever’s Business organisation to you. 2. I will describe the various groups within the organisation that are involved in setting standards for Safety,Health & Environment and how they interact with each other. 3. I will explain to you how the standards are applied at Operating Company level and how they are audited. 4. I will go into a lot more detail about how one of the groups covered in 2 operates and will use some specific examples involving food safety to explain this. Most of my examples will be taken from the area of chemical contaminants (I am a chemist), but they could equally apply to other food safety areas, such as microbiology. Unilever’s Structure Each of the two Divisions is divided into anumber of Categories. Unilever’s Business Categories Foods? Ice Cream? Frozen Foods? Tea Based Beverages? Dressings? Spreads & Cooking Products? Savoury ? Food Service? Beverages & Snacks? Health & Wellness Home and Personal Care ? Laundry? Hair? Deodorants? Household Care? Oral Care? Skincare? Diversey Lever Principles of Unilever’s Approach toSafety, Health And Environment Quality AssuranceThe setting of clear operating standards which are agreed at senior level.Backed up by:-Quality ControlThe implementation of procedures to check that the standards are being applied and that they are effective. Setting of standards for Safety Health and Environment (SHE) Safety Health and Environment (SHE) policies/standards are agreed at the highest level. They are owned by Unilever’s Executive Committee (ExCo - top board directors) and apply across the Foods and HPC Businesses. ie. We take Safety, Health and Environmental issues VERY seriously. The standards cover:-- Product Safety- Health and Safety at Work- Environme