Unit5 At a Restaurant新编教案.doc.doc

Unit Five At a Restaurant Section Ⅰ 本次课标题： Talking Face to Face(2Periods) 授课班级 护理高职（3）09-2 上课 时间 周 月 日 第 节 上课 地点 护理高职（3）09-19,20 周 月 日 第 节 教 学 目 的 Get the students to learn about how to choose a table, how to order from a menu, how to propose a toast. 教学 目标 知识目标 能力（技能）目标 素质目标 Useful expressions or sentences at table at a restaurant. How to express yourself clearly in this occasion? The difference between China and America. 能力训练任务与案例 Have you ever taken meals at a restaurant? How to do think of it? Common used expressions or words at table. 重点 难点 及 解决方法 Importance: choose a table Order from a menu Take an order Propose a toast Difficulties: the different customs between China and English speaking countries. 参考资料 Text book Computer Teachers reference book 课 后 记 Step 1. Greeting students. (10’) Greeting and getting students ready for class. Step2. Introduction (10’) I think its interesting and helpful to get to know table customs and manners. The section covers ordering a table and food with the focus on the patterns for expressing how to make and take orders at a restaurant. Step3. Talking Face to Face (65’) Listen to the two conversations. Do the Act Out Exercises. Get to know all these dishes and beverages. 牛排和猪排套餐 配有冷盘、青菜和任选烤土豆、炸薯条或米饭和饭卷 纽约牛排14.95美元 脊骨牛排14.95美元 牛肉片蒜味面包10.95美元 苹果汁猪排9.95美元 汤类 素菜汤1.50美元 洋葱汤1.50美元 酸辣汤2.50美元 海鲜汤7.95美元 蘑菇蛋花汤2.50美元 饮料 百事可乐/雪碧1.00美元 咖啡1.00美元 牛奶1.00美元 茶1.00美元 冰茶1.00美元 橙汁/苹果汁1.25美元 Menu Steaks (牛排) chops (肋条肉) Served with salads, vegetable choice of baked (烤) potato, French fries (炸薯条) or rice dinner roll. New York Steak$14.95 T-bone Steak$14.95 Slice Steak on Garlic (蒜) Bread$10.95 Pork Chops with Apple Sauce$9.95 Soup Vegetable Soup$1.50 Onion (洋葱) Soup$1.50 Hot Sour Soup$2.50 Mixed Seafood Soup$7.95 Mushroom (蘑菇) Egg Drop Soup$2.50 Beverages (饮料) Soda-Pepsi/Sprite$1.00 Coffee $1.00 Milk $1.00 Tea $1.00 Iced Tea$1.00 Juice-Orange/Apple$1.25 Step4. Assignments