中西方饮食文化差异(英文)课件.ppt

The concept of two different diet Contractively , the West focuses on a rational eating. They pay much attention on the nutrients rather than food color, smell, taste, and shape. They care about how many calories, vitamins, protein should be taken . Even when the taste is the same, it must be eaten- because the nutrition. Differences between Chinese and Western food objects Chinese cuisine enphasises "taste" a lot Pay much attention on the cooking process. while the Chinese people were looked horter,had narrow shouder,legs are short, weak quality. Westeners think "food is just used for filling your stomack". eat large pieces of meat, whole piece of chicken and other "hard vegetables." Many Westerners would consider what is thrown away in China are excellent materials. the Western diet characterized by their own country, I feel more emphasis on nutrition than the Chinese one has. In their countries, the human body generally robust than the Chinese people: tall, long legs, wide shoulders, well-developed muscles there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished According to the Western diet was significant differences in the characteristics of the object, they call the Chinese “plant character”,while Westerners called “the animal character” 有人根据中西方饮食对象的 明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。 When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted. When Westerners go to a restaurant they ask for a good table,which means a good position from which to and be seen.They usually there to be entertained socially---also,incidentally,to eat. Dietary differences in the way