中国八大菜系地英文ppt.ppt

九转大肠 Braised Intestines in Brown Sauce 糖醋鲤鱼 Sweet and sour carp 油焖大虾 Braised shrimp 鱼香肉丝 Fish flavored shredded pork with garlic sauce 麻婆豆腐 Mapo Tofu 宫保鸡丁 Kung Pao Chicken 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 白切鸡 Boiled Chicken with Sauce 糖醋咕噜肉 Sweet and Sour Pork with Fat 佛跳墙 Monk Jumps over Wall 醉排骨 Spare Ribs in Wine Sauce 狮子头 Stewed pork ball in brown sauce 霸王别姬 Farewell to my concubine 松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉 Braised Dongpo Pork 叫花鸡 Beggars Chicken 西湖醋鱼 Steamed grass carp in vvinegar gravy 腊味合蒸 Mixed cured meat 剁椒鱼头 Steamed fish head with diced hot red peppers 红烧猪蹄 Braised pork trotter with soya sauce 腐乳鸡 Fermented bean curd chicken 香菇板栗 Mushrooms chestnut 火腿炖甲鱼 Ham stewed turtle ______ ___ Company Logo L o g o L o g o L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo L o g o ______ ___ Company Logo Chinese Cuisine  Chinese cuisine（菜系） includes a variety of different flavors due to Chinas vast territory and diverse nationalities.  Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Do you know? 鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 闽菜 Fujian Cuisine 苏菜 Jiangsu Cuisine 浙菜 Zhejiang Cuisine Eight Regional Cuisines 湘菜 Hunan Cuisine 徽菜 Anhui Cuisine Shandong Cuisine One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines. Famous Dishes 九转大肠 糖醋鲤鱼 油焖大虾 ● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重点）on freshness, aroma（香）, and cris