凯悦酒店 烤干酪丝 06 Gratinating.pptVIP

Gratinating - Where (烤干酪丝-在哪?) In a salamander or in the oven with broiler unit. 在顶火烤炉或是烤炉 Gratinating - What (烤干酪丝- 什么?) Raw food: tomatoes 生食物: 蕃茄 Cooked foods: egg dishes, soups and cheese dishes 熟食: 鸡蛋, 汤和奶酪 Gratinating – What (烤干酪丝- 什么?) Fish and seafood 鱼和海鲜 Meat and poultry 肉和家禽 Gratinating – What (烤干酪丝- 什么?) Pasta dishes and pastry dishes 意大利面和西饼 Vegetable dishes and potatoes 蔬菜和土豆 Desserts 甜品 Gratinating – How (烤干酪丝- 如何?) To gratinate a dish, at least one of the following ingredients is needed alone or as part of a mixture (sauce or cream custard): 烤干酪丝的一道食物,至少需要以下成分的一种或是调料汁,奶油冻的一部分 Cheese, heavy cream, eggs, egg batter. 芝士,浓奶油,鸡蛋, Mie de pain (soft bread crumbs), butter or other fats. 面包心(软面包屑), 黄油或是其它油脂 Gratinating – How (烤干酪丝- 如何?) Gratinating - How? (烤干酪丝- 如何?) Sauces suitable to gratinate are: 适合烤干酪丝的调味汁有: White cheese sauce (sauce Mornay) 白芝士汁 White onion sauce (sauce Soubise) 白洋葱汁(苏比斯沙司) White sauces 白汁 Sabayon (for dessert) 意大利蛋黄酱(用于甜品) Gratinating - How ?(烤干酪丝- 如何?) Gratinating – Why (烤干酪丝- 如何?) To achieve a crisp crust, the food is sprinkled with grated cheese, dry bread crumbs or soft bread crumbs. 为了达到松脆的外壳,食物表层需要洒上一层磨碎的奶酪,干面包屑或是软面包屑 A tender juicy topping is produced when the food is covered with cream or cheese sauce (sauce Mornay). 柔软多汁的表层是当食物用奶油或是奶酪汁覆盖时所制成的 Gratinating – Why (烤干酪丝-如何?) Checking the standard (检查标准) Q: What is gratinating? 什么是烤干酪丝? Q: Where do we gratinate foods? 我们在哪烤干酪丝食物? Q: What kinds of food do we gratinate? 哪种食物我们要烤干酪丝? Q: How do we gratinate foods? 我们怎样烤干酪丝? Q: Why do we gratinate foods? 我们为什么要烤干酪丝? TRAINING ACADEMY CULINARY MODULE “Basic Cooking Methods - Gratinating” CULINARY 03-06 Introduction(前言) Food is gratinated, using high temperatures, from above only. 在食物表面盖上一层干酪屑,通过高温加热使其表面形成一层松脆的硬皮 Gratinated Berries 烤干酪丝的浆果 Salamander 顶火烤炉 Broiler 烤炉 Tomatoes 蕃茄 Eggs Benedict 本尼迪克特鸡蛋 Onion Soup 洋葱汤 Lamb rack 羊架 Oysters Rockefeller 洛克菲勒生蚝 Lobster Thermidor 嫩煎龙虾 Lasagne 意大利千层面 Potato Gratin 奶汁干