Unit3 Food and Culture Video Time 课件-高中英语人教版选择性必修第二册.ppt

Unit3 Food and Culture Video Time 课件-高中英语人教版选择性必修第二册.ppt

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* * * * * * Unit 3 Food and Culture Video Time * Learning objectives In this class, you will get key information about a new cuisine in Australia from a video clip; talk about strange food. * A quick review CULTURE AND CUISINE (P26) “Tell me what you eat, and I will tell you what you are.” “…culture and cuisine go hand in hand, …” What kind of dishes does Tingting recommend to Anna and Lisa? Hunan cuisine hot and spicy a bold and adventurous people * Introduction (P36) 1.What kind of food do Australians love from the introduction? 2.What do you expect to see in the video? unusual * Before you watch (P36) challenging, crawling onto, flying out of, proving, starting to 1. Theres an unfamiliar cuisine _____________ menus. 2. Its ____________ the harvest of diners. 3. A twist of lime and a dash of salt has these crickets ____________ the kitchen. 4. Insects remain a hard sell, but bug by bug, that could be ___________ change. 5. The unique treat is _________ popular at farmers markets and trendy eateries. * Do you know the following words? Vocabulary crawling onto cricket a hard sell trendy eateries * crawl If an insect crawls, it moves using its legs. v. There’s a bug crawling up your leg. Vocabulary (昆虫)爬行; 爬行; 爬; 匍匐行进; 缓慢行进 * cricket a small jumping insect that produces short, loud sounds n. Vocabulary * a hard sell something that is difficult to sell or make popular Despite spending more than $10 million on ads, the product was a hard sell. Vocabulary * trendy eateries fashionable restaurants Vocabulary * Before you watch (P36) challenging, crawling onto, flying out of, proving, starting to 1. Theres an unfamiliar cuisine _____________ menus. 2. Its ____________ the harvest of diners. 3. A twist of lime and a dash of salt has these crickets ____________ the kitchen. 4. Insects remain a hard sell, but bug by bug, that could be ___________ change. 5. The unique treat is _________ popular at farmers mark

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