FDA水产品HACCP法规培训中英文.ppt

FDAHACCP(fǎguī)

-21CFR123,1240第一页，共七十六页。1

FDA水产品HACCP法规(fǎguī)SubpartADefinitions定义(dìngyì)GoodManufacturingPractices〔GMP〕HazardAnalysisHazardAnalysisCriticalControlPointplan〔HACCP方案〕CorrectiveActions 纠正措施Verification验证Records记录Training培训 Sanitation卫生〔SSOP〕RequirementsofImportedProducts对进口产品的要求 第二页，共七十六页。2

FDA水产品HACCP法规(fǎguī)SubpartB-SmokedFish烟熏鱼第三页，共七十六页。3

FDA水产品HACCP法规(fǎguī)SubpartC-RawMolluscanShellfish生的软体贝类第四页，共七十六页。4

FDA水产品HACCP法规(fǎguī)HACCP只适用(shìyòng)于: 食品平安的危害 第五页，共七十六页。5

FDA水产品HACCP法规(fǎguī)SubpartA适用(shìyòng)于所有加工者第六页，共七十六页。6

FDA水产品HACCP法规(fǎguī)不受法规制约(zhìyuē)的设施: FishingVessels捕捞船 TransportationVehicles运输工具RetailEstablishments,IncludingRestaurants包括餐馆在内的零售设施第七页，共七十六页。7

FDA水产品HACCP法规(fǎguī)Definitions: Processing加工(jiāgōng)-Handling,storing,preparing,heading,eviscerating,shucking,freezing,changingform,manufacturing,preserving,packing,labeling,docksideunloading,orholding. 第八页，共七十六页。8

FDA水产品HACCP法规(fǎguī)Definitions: Fish水产(shuǐchǎn)-allformsofaquaticanimallifeintendedforhumanconsumption;includingamphibians,mollusks,androe.第九页，共七十六页。9

FDA水产品HACCP法规(fǎguī)Definitions: FisheryProducts水产(shuǐchǎn)制品-anyhumanfoodproductinwhichfishisthecharacterizingingredient.第十页，共七十六页。10

FDA水产品HACCP法规(fǎguī)GoodManufacturingPractices(GMP’s) TiesGMP’sHACCPregulations第十一页，共七十六页。11

FDA水产品HACCP法规(fǎguī)IncludesallsevenprinciplesofHACCP七个原则或原理::ConductingaHazardAnalysis危害分析(fēnxī)IdentifyingCriticalControlPoints(CCP)确定关键控制点EstablishingCriticalLimits建立关键限值MonitoringEachCCP监测每个CCP点EstablishingCorrectiveActionstobeTakenWhenaCriticalLimitDeviationOccurs纠正措施EstablishingaRecord-KeepingSystem记录保持系统EstablishingVerificationProcedures验证程序 第十二页，共七十六页。12

FDA水产品HACCP法规(fǎguī)Conductingahazardanalysis:Aretherefoodsafetyhazard